1 crown of broccoli cut
into florets
2 large fresh eggs
shredded cheese
sea salt and fresh ground
pepper
Steam the broccoli in a
covered pan with a little water. When half done, move to the
side and crack in the eggs. Stir to break them up, add seasonings,
mix with broccoli then cover and cook a little. Flip eggs, cook a
little while longer until done the way you like. Top with cheese and
cover to melt a few minutes before serving. . .Lin
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