Curried Broccoli Shrimp

1-2 large broccoli 'crowns' broken into florets

2T solid virgin coconut oil

1/3c water

Combine in a large non-stick skillet and saute' until broccoli is bright and still a little crisp, then add:

1 large clove of Elephant Garlic – sliced

1/3-½c almond butter (or peanut butter)

1T tamari or soy sauce

½-1t curry powder

15 med. cooked shrimp per person

½c raisins of chopped prunes – optional

sea salt – a pinch of cayenne pepper if needed


Continue to saute'-simmer, covered until broccoli is done – about 5 minutes. Raisins / prunes give a nice balance of sweetness to the salty-spicy elements. Serve over rice, rice noodles or just as is in a bowl. Makes 2 large servings. . .Lin