Celery-Swiss Potato Soup

1½# celery

2 med. onions

3 med. potatoes

¼-½c pimentos or

~ roasted red pepper

1-2t Rosemary Seasonings

2-4T vegetable or chicken soup base

12oz. soft Swiss or white American cheese – cubed or sliced

Finely chop all the vegetables into a 5 quart pot.

Add 2T butter, 6-8c water and seasonings. 

Simmer for 20-30 minutes until vegetables are soft. Check the flavors and make necessary adjustments. Add the cheese, stirring until it's melted. Serve immediately. When reheating, be sure soup doesn't boil, just reheat. . .Lin