Harrison Natural Resources Zucchini Relish Bread

3c unsifted flour

1t baking soda

1t salt

½t baking powder

2t Cinnamon

3 whisked eggs

1c brown sugar

½c white sugar

1c canola oil

1t vanilla

1 pint jar of *Harrison Natural

~   Resources Zucchini Relish

Combine the dry ingredients in a big bowl – stir well. Mix together the remaining ingredients in a smaller bowl. Stir until well blended with a wooden spoon. Pour the contents of the smaller bowl into the dry ingredients and, once again, blend together well with the wooden spoon. Pour into 2 greased-floured loaf pans. Bake at 350° 50-60 minutes or until a toothpick comes out clean. Let stand 10 minutes then turn out onto a wire rack to finish cooling. Cut after several hours when completely cooled.

*This is my variation of a fresh fruit or vegetable bread my sister gave me many years ago. For this bread I used a locally produced chutney-type relish made from: zucchini, onion, red bell pepper, green chilies, salt, sugar vinegar and spices. This turned out both savory and sweet. . .Lin