7 eggs
4-5 dill pickles –
minced
½ onion – minced
2-3T honey mustard
dressing
2-3T mayonnaise
Put eggs in a 2qt. pan, cover with cold water, turn heat to high and cover pan. Set timer to 15 minutes. After about 7 minutes, turn heat to low-medium. After 15 minutes remove from heat, drain and rinse with cold water. Peel eggs when they're cool enough to handle and chop into a medium size bowl. Add remaining ingredients, stir and serve. . .Lin
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