Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Popper Dip

2 8oz pkgs. cream cheese – softened

1c mayonnaise or ½c each mayo and sour cream

1½c shredded hot pepper cheese

1c shredded parmesan cheese

½c Panko bread crumbs

Mix together the first three ingredients. Check flavors and heat and make any necessary additions. Put in an ungreased 9” pie pan. Sprinkle with parmesan cheese and bread crumbs. Bake at 375° for 25-30 minutes.

Serve with crackers, Fritos or sliced fresh vegetables.

This was another recipe from our girl's group dinner a week ago. Sandy got this recipe from a friend and made several changes. It was great. Thank you Sandy!

Slow Food—Healthy Food

Popper Dip

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