Forgotten Meatloaf and Vegetables

1# frozen chicken-beef meatloaf - thawed

frozen peas and carrots

small mixed potatoes

2T butter

seasonings

In digging around my freezer, I unearthed this piece of a meatloaf that was leftover and frozen when I made it in November of 2017.  This turned out so well!

Scrub and cut the potatoes small enough to cook the same time as the peas and carrots.  Put this in a pan with the butter and seasonings.  Simmer covered, to get the water out of the peas and carrots quickly.  Stir to keep everything from sticking.  Add sliced meatloaf for the last 5-10 minutes, cover and turn off the heat.

This made enough for 2 servings.  Leftovers are wonderful!  A Comfort Food Dinner ready in a very short time. . .Lin