3 French baguettes
extra virgin olive oil
grated parmesan cheese
Rosemary Seasoning *
Smoked Garlic Chipotle seasoning
Cut the baguettes into small cubes and put into a large open bowl. Drizzle with ¼-½c of a good, hearty olive oil then sprinkle on the other seasonings, tossing often to coat and distribute the flavors well. Put half on each of two parchment paper lined cookie sheet. Bake at 250* until your whole house is scented! Probably 20-45 minutes, tossing when you start to smell the seasonings.
When the bread is dry and beginning to brown, shut off the oven and leave the croutons to finish drying and cool, for several hours. Use on salads, in soups and vegetable casseroles. . .Lin
 |
| Perfect on Creamy Onion Soup! |
No comments:
Post a Comment