Wash then chop the vegetables shown into a medium, non-stick pan. Add a little water, 1 tablespoon of butter any any seasonings you'd like. Cover and simmer-steam for 5 minutes - no longer - these will go from perfect to overcooked in a flash!
Add eggs at the very end, or cook them seperately the way you like. I like mine with broken yolks and just barely set. No runny ones please! Mmmm. . .Lin
No comments:
Post a Comment