Cabbage Vegetable Medley

1/2 sm. head of green cabbage
2 stalks celery
2 big cloves garlic
2 mini peppers, red and orange
EVOO

Chop-slice everything the way you like into a big non-stick pan. Add EVOO, season with Rosemary Seasoning, cover and sauté over low heat until everything's sizzling. Uncover, stir until the vegetables are. cooked the way you like them. Add some chopped walnuts, or almonds if you like, or serve just as is, as a side dish for chicken or fish. . .Lin


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