4oz. roasted turkey
2 stalks celery
1 sm. onion
garlic stuffed olives
bread and butter pickles
mayonnaise
This was the last of the Christmas turkey. It went together quickly and tasted wonderful. Very crunchy and the savory-sweet-spiciness was just perfect.
Chop everything into a small bowl. Use just enough mayonnaise to hold it all together. Sprinkle in some fresh ground black pepper and half-sharp Hungarian paprika. This would be good on a rice cake, with crackers or as stuffing for a big tomato. . .Lin
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