4 large pasture-raised eggs
4oz. cream cheese
salt, pepper, pasta seasoning, garlic powder
1-1/3c grated Dubliner cheese
Preheat your oven to 300° Separate the eggs: egg whites in one bowl and yolks in a bigger bowl.
Beat the egg whites until they form stiff peaks.
Add the cream cheese and seasonings to the egg yolks and beat until smooth
Fold the beaten egg whites into the yolk mixture. Drop enough to make 3" circles on a parchment paper covered cookie sheet.
Bake 25 minutes, or until the tops turn golden and firm up. Makes 12-15 bread rounds. . .Lin
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