6-8oz. roasted chicken
2c chopped celery
1/2 lg. onion chopped
sweet-spicy pickle relish
mayonnaise
Chop up the chicken, add celery and onion and a couple tablespoons of pickle relish and enough mayonnaise to hold everything together. This would be great wrapped in a Romaine leaf, on a tortilla or with cloud bread, right out of the oven 🙂 . . .Lin
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