Cheese Cloud Bread

4 large pasture-raised eggs

4oz. cream cheese

salt, pepper, pasta seasoning, garlic powder

1-1/3c grated Dubliner cheese

Preheat your oven to 300° Separate the eggs: egg whites in one bowl and yolks in a bigger bowl.

Beat the egg whites until they form stiff peaks.

Add the cream cheese and seasonings to the egg yolks and beat until smooth

Fold the beaten egg whites into the yolk mixture. Drop enough to make 3" circles on a parchment paper covered cookie sheet. 

Bake 25 minutes, or until the tops turn golden and firm up. Makes 12-15 bread rounds. . .Lin

Liver Sausage Cracker Spread

6oz. liver sausage

6oz. cream cheese

1 lg. clove garlic

2T sour cream

½t garlic salt

½t dry dill

Grate the garlic into a small glass bowl with the other ingredients.  Mix with a fork, microwaving 15 seconds or so if needed, to soften.  Chill an hour or so before serving with crackers. . .Lin

Cream Cheese - Liver Sausage Spread

In a small bowl, combine equal parts of Neufchatel cheese (cream cheese) and liver sausage (braunschweiger).  Add a tablespoon of powdered onion soup mix, for every 6oz. of combined weight.  Let stand for an hour or so to hydrate the onions.  If this seems really dry, add 1-2 tablespoons of water or milk.  Use this as a dip for pita chips, crackers, vegetables, or as a sandwich spread. . .Lin

I wondered what the difference was between liver sausage and braunschweiger and I found this information.  "Liverwurst is a general term referring to any liver sausage.  Braunschweiger is a smoked liver sausage, named after the town of Braunschweig in Germany.  Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger." 😊