I'm recovering from a big abdominal surgery and using up the ingredients I have here, before attempting grocery shopping - which I'm very excited to do again! All Foodies love to grocery shop!
Chop the vegetables. Sauté the celery in a 2-1/2 quart pot, in 2-3T good quality, single source EVOO. Cook and stir this a few minutes before adding the bell pepper, onion and Yukon Gold potatoes. Stir everything to coat with the oil, reduce the heat, cover and let simmer 5 minutes.
Drain and rinse the corn and beans. Add them to the pot, stir then let simmer another 5 minutes to heat everything through. Serve as is or with a crispy green salad and/or corn muffins. This was quick and SO good. Makes about 4-6 servings. . .Lin
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