A Blended 'Juice'

These ingredients are so interesting to me, especially in this particular combination! All have wonderful health promoting properties. 

I made my variation of this just now, not in a juicer, but in my blender. But. . .in spite of the addition of more lemon juice and some herb tea (a drizzle of honey and a good shake of sea salt, turmeric, cinnamon and my black and cayenne pepper blend) the viscosity of this was heavier than a smoothie, more like junior baby food.

However. . . All is not lost. . .The flavor was good and the nutritional value is excellent which gave me an idea.

The lemon cake I made Monday was a big hit and now it's gone. I was thinking I'd try a variation of that recipe for muffins.

Instead, I'll put this in a fine strainer to eliminate some of the moisture and use a couple cups of it, plus chopped pecans, golden raisins, nutmeg and cinnamon to make some muffins, maybe tomorrow. So stay tuned! .😊. .Lin