I've made this before using plain cream cheese, so this one had really nice heat and texture dimensions added using the jalapeno and garden vegetable cream cheeses.
Put equal parts of cream cheese and liver sausage, probably 3oz. each., in a bowl and mash together until blended.
Add a little salt - smoked sea salt, onion or garlic salt would be good, as would smokey paprika and some dry dill to bring out more depth of flavor.
I'll make this often I think. It would have been even better if I had toasted that really good oat bread I just made, but it was still excellent. . .Lin
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