Plum Orange Walnut Raisin Muffins

2c plum sauce (or applesauce)
~ I posted a recipe for this previously

1c plain whole milk Greek yogurt

2/3c single origin EVOO

2 lg. pasture raised eggs

2/3c pure Maple syrup

2T Mexican vanilla

just the skin of 2 Cutie mandarins
~ finely chopped

1c all purpose flour
1c buckwheat

1c rolled oats
1/2c rye flour

1t baking soda

2T baking powder

1T pumpkin pie spice

1t Himalayan pink salt

1c raisins
1c chopped walnuts

Preheat your oven to 350°

Whisk together the first group of ingredients in a large glass bowl. Whisk the dry together then add, a little at a time, to the big bowl. Don't over mix and work quickly. Stir in the raisins and walnuts. Fill the muffin cups almost to the top and bake for about 20 minutes, until a toothpick comes out clean. The loaf pan took about 15 minutes longer.

Cool, then transfer to a rack, or when completely cool, a big bowl or airtight container. . .Lin