This coleslaw goes together fast and tastes wonderful. Alone, as a quick salad or especially with grilled chicken, fish, steak or a burger. I love having a bowl of this in my fridge. It will stay fresh many days, but usually doesn't last that long. The dressing you use really makes a difference. Both have very different flavors. Maybe each one and see what you think! . .Lin
My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I'm now at 2,027 original recipes! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin
Quick and Delicious Coleslaw
~ Grate 2 medium carrots into a medium glass bowl along with the following
~ 4 chopped inner stalks of celery - save those big darker ones for soup or stew
~ 1 finely chopped small yellow onion, or 4 or 5 green onions
~ 6-8 Brussels sprouts - slice these very thin
~ 1c or more raisins - golden or regular
Mix together then add dressing. Chill an hour or so before serving. My favorite dressings for coleslaw are either a good poppyseed dressing (sweet) or my favorite that I created ages ago, this Lemon EVOO Salad Dressing (zingy - savory)
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