Showing posts with label Hearts of Palm. Show all posts
Showing posts with label Hearts of Palm. Show all posts

Crunchy Black Bean and Wild Rice Salad


1 can cooked wild rice
1 can hearts of palm
1 can black beans

Drain and rinse these, slice the hearts of palm and combine all three in a medium glass bowl.  Add the following chopped ingredients.


⅓ lg. red pepper
¼ lg. purple onion
2 ribs of celery plus tops
1-2 lg. cloves garlic - minced

Combine everything with a good splash of your favorite dressing.  Italian is great and enhances the fresh quality of the ingredients, but even ranch or bleu cheese dressing are good. . .Lin


Italian Pasta Salad

1c brown rice pasta
1 can hearts of palm
1 can artichoke hearts
1c chopped celery
1 med. purple onion
4 med.-lg. cloves garlic - minced
¾c red kalamata olives
½c chopped roasted red pepper
½c capers
½c Italian dressing
2c chopped Cajun turkey breast

Cook, drain and rinse the pasta in cold water.  When well drained, put in a large glass bowl.  Add sliced hearts of palm and quartered artichoke hearts, all the chopped vegetables, dressing and turkey.  Toss and chill for an hour or so before serving. . .Lin