Corn, Oat, Chia and Flax Muffins with Chopped Walnuts

I gathered ingredients this morning for healthy muffins.
I'm not a big bread and grain person, but this sort of thing goes so well with soups and chili, that I'd love to create a go-to recipe that I know works. An interesting one that I really love serving. So. . .I'm on a quest for that. Then I Googled everything and let A.I. put together a recipe for me. Of course I added a couple things, and this is what I got. 

Wet Ingredients:

1 lg. pasture raised egg

1c whole milk plain Greek yogurt

1/4c single source EVOO

1/4c Maple Syrup
1t± pure vanilla

~ add ~

1 can drained, whole kernel corn

4oz. bone broth

Dry Ingredients:

1c corn flour

1c organic quick oats

2T ground flax seed

2T chia seeds

2t baking powder

1/2 baking soda
2T Everything Bagel seasoning

4 oz. = 1c chopped walnuts

1t cinnamon -or- pumpkin pie spice

Mix each set of ingredients well, with a whisk or a silicone spatula. Don't combine the two bowls until your oven is hot - preheated to 375° - and you're ready to bake. Using a big serving spoon or small ladle, fill each paper-lined muffin cup 3/4 full. Bake until they pass the toothpick test, or about 22 minutes. Cool a half hour before serving.
These turned out well textured, grainy and good! . . Lin

Fruity-Nutty Coconut Granola

Combine everything - except the fruit - in a large glass bowl. I decided against the sesame seeds.

Preheat your oven to 275° and line a large, edged, baking sheet with parchment paper.

2c whole mixed nuts - then chop them

3c organic quick rolled oats

1c unsweetened coconut 

1/2T pumpkin pie spice

1//2 coconut sugar

a good shake (1/4t or so) of salt

1/4c ground flax seed

1T real vanilla or almond extract

1/3-1/2c unrefined solid coconut oil - melted, then measure

2c of your favorite dried fruit(s)

Bake this for about an hour, carefully stirring about half way through. When toasted and cooled to room temperature, add the craisins and tart cherries. Golden raisins, chopped dried apricots, papaya, or mango could also be substituted. Mix together well, then package in zip type bags.

This will be perfect with some plain, whole milk Greek yogurt. It's already pretty fruit-heavy, but, if you want, you could add some big beautiful blueberries now, frozen or fresh. . .Lin