⅓ c bamboo rice
1 c fresh cold water
1-2 T butter
¼-½ t Rosemary Seasoning
¾-1 c frozen peas
6 big shrimp
Cook the rice, butter and seasoning slowly, until the water is almost gone. Add the peas and cut up shrimp. This was one huge serving. With a big mixed vegetable salad, it would easily feed two people...and...it only took a half hour, from start to finish.
Quick (healthy) Food vs. Fast Food. . .Lin
