Using a spiral slicer, spiralize the zucchini. Break the spirals apart just a little, then put them in the frying pan with the celery tops. Cover, and heat over medium heat, just enough to bring out the liquid and steam the zucchini just a little. Maybe 7-10 minutes.
Serve zucchini spirals topped with the nutty, spicy, tomato sauce and fresh grated Parmesan cheese. . .Lin