2T minced garlic (from a jar)
*2T Taco Bell mild sauce
*or 1/4t of cayenne pepper
Kale-Artichoke Chicken Pasta
6-8 oz. dry med. size pasta--cooked al dente'.
12oz. frozen grilled chicken strips
2-3c Kale-Artichoke Spread
This can also be combined with pre-cooked grilled chicken and pasta, then baked @ 350° for 20 minutes (covered for the first 10 minutes) for an interesting Mediterranean main dish. It's was really good! . . .Lin